Email be at: grant@bbqnfools.com
Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef
State, National and World Champion Awards
Since 1999 over 650 awards
Services
Real Smoked Meats
Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.
Couple of pounds of real BBQ?
Are you looking for someone to provide real smoked BBQ meats at your next event? Medium to small events, family or business. We have some sides also. Get in touch to start planning the perfect award-winning smoked meats for a family reunions, business luncheon, parties, school reunions, receptions, and more!
Hot and Ready or Chilled
Hot and ready, save and do a pick up! Deliveries available . Save more by ordering chilled and receive an additional 10% off your smoked meats order, comes with special reheat instructions..
A Taste of Championship BBQ Pitmaster: A Collection of Delectable Dishes
Some of the items available
Hors d'oeuvres
Smoked Sausage with cheese (chilled)
Smoked Party Chicken Wings
Smoked by the BBQ'n Fool with my Signature Seasoning. Other rubs available, a selection of sauces also.
All meats are Smoke Brisket - Pork - Chicken Baby Back Ribs
Available in 1 lb. units and 5 lb. tins - Whole Brisket and Pork Butts can be ordered.
Pork Loin Baby Back Ribs
Full rack or 1/2 rack (per bone available)
Smoked Boneless Skinless Chicken Thighs
Each one approximately 5 oz or more each
Smoked Beef Tenderloin or Pork Loin or Pork Tenderloin
Whole tenderloin or cut into medallions or Pork Loin cut into steaks.
Smoked Chicken, Legs, Quarters or 1/2 Chicken
Chopped Chicken available
Smoked Brats
Special BBQ'n Fools Seasoning used on these brats!
Smoked Beef Burgers
My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking
Seasonal Item - Smoked Boneless Turkeys
These are special order and will require full payment in advance. (orders begin late October)
Pick up only on Thanksgiving Day between 11 AM and 2 PM
12
They will be in a half tin, wrapped in an oven bag and covered with foil. After smoking they weight between 8-9 lbs. - all meat white and dark together. Smoked with apple wood, injected and a special mix seasoning is used. These smoked turkeys are unique and will taste moist & wonderful!
See sample below of a boneless smoked turkey
You slice the turkey just like you would a ham.
Contact Us
Let's chat about Barbecue
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.
Championship Award-winning BBQ Pit Master
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