Email me at: grant@bbqnfools.com

Grant Ford - the BBQ'n Fool Championship BBQ Pit Master

Grant Ford - the BBQ'n Fool Championship BBQ Pit MasterGrant Ford - the BBQ'n Fool Championship BBQ Pit MasterGrant Ford - the BBQ'n Fool Championship BBQ Pit Master

Grant Ford - the BBQ'n Fool Championship BBQ Pit Master

Grant Ford - the BBQ'n Fool Championship BBQ Pit MasterGrant Ford - the BBQ'n Fool Championship BBQ Pit MasterGrant Ford - the BBQ'n Fool Championship BBQ Pit Master
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Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef

Grant Ford "The BBQ'n Fool" Award-winning BBQ ChefGrant Ford "The BBQ'n Fool" Award-winning BBQ Chef

State, National and World Champion Awards 

Since 1999 over 650 awards

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Real Smoked Meats

Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.

Couple of pounds of real BBQ?

Are you looking for someone to provide real smoked BBQ meats at your next event? Medium to small events, family or business. We have some sides also.  Get in touch to start planning the perfect award-winning smoked meats for a family reunions, business luncheon, parties, school reunions, receptions, and more!

Hot and Ready or Chilled

Hot and ready, save and do a pick up! Deliveries available . Save more by ordering chilled and receive an additional 10% off your smoked meats order, comes with special reheat instructions..

A Taste of Championship BBQ Pitmaster: A Collection of Delectable Dishes

    Some of the items available

    Hors d'oeuvres

    Smoked Sausage with cheese (chilled)

    Smoked Party Chicken Wings

    Smoked by the BBQ'n Fool with my  Signature Seasoning. Other rubs available, a selection of sauces also. 

    All meats are Smoke Brisket - Pork - Chicken Baby Back Ribs

    Available in 1 lb. units and 5 lb. tins - Whole Brisket and Pork Butts can be ordered.

    Pork Loin Baby Back Ribs

    Full rack or 1/2 rack (per bone available)

    Smoked Boneless Skinless Chicken Thighs

    Each one approximately 5 oz or more each

    Smoked Beef Tenderloin or Pork Loin or Pork Tenderloin

    Whole tenderloin or cut into medallions or Pork Loin cut into steaks.

    Smoked Chicken, Legs, Quarters or 1/2 Chicken

    Chopped Chicken available

    Smoked Brats

    Special BBQ'n Fools Seasoning used on these brats!

    Smoked Beef Burgers

    My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking

    Seasonal Item - Smoked Boneless Turkeys

    These are special order and will require full payment in advance. (orders begin late October)

    Smoked Prime Rib for Christmas? ask me about it!

    Contact Us

    Contact us for a custom quote

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    Let's chat about Barbecue

    Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.

    Championship Award-winning BBQ Pit Master

    Grant@bbqnfools.com 317-448-5873

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      Rubs and Seasoning Prices

      List of types of rubs and seasoning and their costs and regular shipping costs is needed. Discounts listed also.

      Grants Price list for Rubs retail 2023 PDF (pdf)

      Download

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