Email be at: grant@bbqnfools.com
Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef
State, National and World Champion Awards
Since 1999 over 650 awards
Services
Real Smoked Meats
Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect award-winning smoked meats for a business lunch, cocktail reception, and more!
The BBQ'n Fool can cook for you!
The BBQ'n Fool will come to your home and with certain types of meats will prepare, smoke and plate your special meal, whither a small family, a private party, birthday event, or a group gathering.
Reviews
Some of the items available
Hors d'oeuvres
Smoked Sausage with cheese (chilled)
Smoked Party Chicken Wings
The come smoked with BBQ'n Fools Signature Seasoning. Other rubs available, a selection of sauces also.
Smoked Beef/Pork/Chicken Skewers - small or large
You get three chunks per skewer small or (5) chunks per skewer
Pork Loin Baby Back Ribs
Full rack or 1/2 rack (per bone available)
Smoked Boneless Skinless Chicken Thigh
Each one approximately 5 oz each
Smoked Beef or Pork Tenderloin
Whole or cut into medallions
Smoked Chicken, Legs, Quarters or 1/2 Chicken
Chopped Chicken available
Smoked Brats
Special BBQ'n Fools Seasoning used on thees brats
Smoked Beef Burgers
My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking
If you don't see it ask me
Contact Us
Let's chat about Barbecue
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it low and slow is a common term. While Grilling is Hot and Fast. So should you ask me something please clarify if we are talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbec
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