Email me at: grant@bbqnfools.com
Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef - Culinary Artist
State, National and World Champion Awards
Since 1999 over 675+ awards
Art Work Available
Real Smoked Meats
Grant Ford uses Apple, Pecan and Oak woods when creating his culinary art work. When smoking, the type of wood used is based on the type of meat to be smoked.
Couple of pounds of real BBQ?
Are you looking for someone to provide some culinary art to your next event? Medium to small commissions smoked artwork available for events, family or business. We have some culinary artist sides also. Get in touch to start planning the perfect award-winning smoked artwork for your event.
Hot and Ready or Chilled
Hot and ready, for pick up! Save more by ordering chilled and receive an additional 10% off your Culinary art commission, comes with special reheat instructions..
Smoked Prime Rib Avalable for Pick-up on Christmas Day Contact me for details
Smoked Prime Rib available on Christmas EVE for Pickup contact me for details.
Some of the items available
Culinary Art - Hors d'oeuvres
Smoked Sausage with cheese (chilled)
Culinary Art -Smoked Party Chicken Wings
Smoked by the BBQ'n Fool with my Signature Seasoning. Other rubs available, a selection of sauces also.
All Culinary Art is Smoked Brisket - Pork - Chicken - Tri-Tip Beef -
Available in 1 lb. - 3 lbs units and 5 lb. tins - Culinary Art in Whole Brisket and Pork Butts can be ordered.
Culinary Art -Pork Loin Baby Back Ribs
Full rack or 1/2 rack (per bone available)
Culinary Art -Smoked Boneless Skinless Chicken Thighs
Each one approximately 5 oz or more each
Culinary Art -Smoked Beef Tenderloin or Pork Loin or Pork Tenderloin
Whole tenderloin or cut into medallions or Pork Loin cut into steaks.
Culinary Art -Smoked Chicken, Legs, Quarters or 1/2 Chicken
Chopped Chicken available
Culinary Art -Smoked Brats
Special BBQ'n Fools Seasoning used on these brats!
Culinary Art -Smoked Beef Burgers
My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking
Culinary Art -Seasonal Item - Smoked Boneless Turkeys
These are special order and will require full payment in advance. (orders begin late October)
Smoked Prime Rib for Christmas Day? ask me about it!
Contact Us
Let's chat about Barbecue
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.
Championship Award-winning BBQ Pit Master
Photo Gallery
Pork Chunk small but wonderful cut of pork more bark for the bite
Rubs and Seasoning Prices
List of types of rubs and seasoning and their costs and regular shipping costs is needed. Discounts listed also.
Grants Price list for Rubs retail 2023 PDF (pdf)
DownloadThis website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.