Email be at: grant@bbqnfools.com
Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef
State, National and World Champion Awards
Since 1999 over 650 awards
Services
Real Smoked Meats
Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.
Couple of pounds of real BBQ?
Are you looking for someone to provide real smoked BBQ meats at your next event? Medium to small events, family or business. We have some sides also. Get in touch to start planning the perfect award-winning smoked meats for a Family reunions, business luncheon, cocktail reception, and more!
The BBQ'n Fool can cook for you!
The BBQ'n Fool will come to your home or business with just 'smoked meats or I'll do some of my special sides. Onsite smoking available additional charge and limited smoked meats due to time limitations Whither a small family, a private party, birthday event, or a group gathering.
Reviews
Some of the items available
Hors d'oeuvres
Smoked Sausage with cheese (chilled)
Smoked Party Chicken Wings
Smoked by the BBQ'n Fool with my Signature Seasoning. Other rubs available, a selection of sauces also.
Smoked Brisket - Pork - Chicken - Baby Back Ribs - Brats
Available in 1 lb. units and 5 lb. tins - Whole Brisket and Pork Butts can be ordered.
Pork Loin Baby Back Ribs
Full rack or 1/2 rack (per bone available)
Smoked Boneless Skinless Chicken Thigh
Each one approximately 5 oz or more each
Smoked Beef Tenderloin or Pork Loin or Tenderloin
Whole tenderloin or cut into medallions or Pork Loin cut into steaks.
Smoked Chicken, Legs, Quarters or 1/2 Chicken
Chopped Chicken available
Smoked Brats
Special BBQ'n Fools Seasoning used on these brats!
Smoked Beef Burgers
My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking
If you don't see it ask me
Contact Us
Let's chat about Barbecue
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.
Championship BBQ Pitmaster
Photo Gallery
Downloads
Rubs Retail Prices (1) (pdf)
DownloadCopyright © 2023 Championship BBQ Pitmaster - All Rights Reserved.
Powered by GoDaddy
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.