Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect award-winning smoked meats for a business lunch, cocktail reception, and more!
The BBQ'n Fool will come to your home and with certain types of meats will prepare, smoke and plate your special meal, whither a small family, a private party, birthday event, or a group gathering.
Smoked Sausage with cheese (chilled)
The come smoked with BBQ'n Fools Signature Seasoning. Other rubs available, a selection of sauces also.
You get three chunks per skewer small or (5) chunks per skewer
Full rack or 1/2 rack (per bone available)
Each one approximately 5 oz each
Whole or cut into medallions
Chopped Chicken available
Special BBQ'n Fools Seasoning used on thees brats
My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking
If you don't see it ask me
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it low and slow is a common term. While Grilling is Hot and Fast. So should you ask me something please clarify if we are talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbec
Greenfield, IN 46140