Email be at: grant@bbqnfools.com

Grant Ford - The BBQ'n Fool Championship BBQ Pitmaster

Grant Ford - The BBQ'n Fool Championship BBQ PitmasterGrant Ford - The BBQ'n Fool Championship BBQ PitmasterGrant Ford - The BBQ'n Fool Championship BBQ Pitmaster

Grant Ford - The BBQ'n Fool Championship BBQ Pitmaster

Grant Ford - The BBQ'n Fool Championship BBQ PitmasterGrant Ford - The BBQ'n Fool Championship BBQ PitmasterGrant Ford - The BBQ'n Fool Championship BBQ Pitmaster
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Smoked Prime Rib one of many of the special smoked meats available.

Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef

Grant Ford "The BBQ'n Fool" Award-winning BBQ ChefGrant Ford "The BBQ'n Fool" Award-winning BBQ Chef

State, National and World Champion Awards 

Since 1999 over 650 awards

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Services

Real Smoked Meats

Grant Ford uses Apple, Pecan and Oak woods when smoking, the type of wood used is based on the type of meat to be smoked.

Catering

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect award-winning smoked meats for a business lunch, cocktail reception, and more!

The BBQ'n Fool can cook for you!

The BBQ'n Fool will come to your home and with certain types of meats will prepare, smoke and plate your special meal, whither a small family, a private party, birthday event, or a group gathering. 

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Some of the items available

Hors d'oeuvres

Smoked Sausage with cheese (chilled)

Smoked Party Chicken Wings

The come smoked with BBQ'n Fools Signature Seasoning. Other rubs available, a selection of sauces also. 

Smoked Beef/Pork/Chicken Skewers - small or large

You get three chunks per skewer small or (5) chunks per skewer


Pork Loin Baby Back Ribs

Full rack or 1/2 rack (per bone available)

Smoked Boneless Skinless Chicken Thigh

Each one approximately 5 oz each

Smoked Beef or Pork Tenderloin

Whole or cut into medallions 


Smoked Chicken, Legs, Quarters or 1/2 Chicken

Chopped Chicken available

Smoked Brats

Special BBQ'n Fools Seasoning used on thees brats

Smoked Beef Burgers

My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking

If you don't see it ask me

Contact Us

Contact us for a custom quote

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Let's chat about Barbecue

Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it low and slow is a common term. While Grilling is Hot and Fast. So should you ask me something please clarify if we are talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbec

Championship BBQ Pitmaster

Greenfield, IN 46140

317-448-5873

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