Email me at: grant@bbqnfools.com

Grant Ford - the BBQ'n Fool
Culinary Artist
Championship Chef

Grant Ford - the BBQ'n Fool Culinary Artist Championship ChefGrant Ford - the BBQ'n Fool Culinary Artist Championship ChefGrant Ford - the BBQ'n Fool Culinary Artist Championship Chef

Grant Ford - the BBQ'n Fool
Culinary Artist
Championship Chef

Grant Ford - the BBQ'n Fool Culinary Artist Championship ChefGrant Ford - the BBQ'n Fool Culinary Artist Championship ChefGrant Ford - the BBQ'n Fool Culinary Artist Championship Chef
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Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef - Culinary Artist

Grant Ford "The BBQ'n Fool" Award-winning BBQ Chef - Culinary ArtistGrant Ford "The BBQ'n Fool" Award-winning BBQ Chef - Culinary ArtistGrant Ford "The BBQ'n Fool" Award-winning BBQ Chef - Culinary Artist

State, National and World Champion Awards 

Since 1999 over 675+ awards

Commision some BBQ art - click here

Art Work Available

Real Smoked Meats

Grant Ford uses Apple, Pecan and Oak woods when creating his culinary art work. When smoking, the type of wood used is based on the type of meat to be smoked.

Couple of pounds of real BBQ?

Are you looking for someone to provide some culinary art to your next event?  Medium to small  commissions smoked artwork available for events, family or business. We have some culinary artist sides also.  Get in touch to start planning the perfect award-winning smoked artwork for your event.

Hot and Ready or Chilled

Hot and ready, for  pick up! Save more by ordering chilled and receive an additional 10% off your Culinary art commission, comes with special reheat instructions..

Smoked Prime Rib Avalable for Pick-up on Christmas Day Contact me for details

Smoked Prime Rib available on Christmas EVE for Pickup contact me for details.

    Some of the items available

    Culinary Art - Hors d'oeuvres

    Smoked Sausage with cheese (chilled)

    Culinary Art -Smoked Party Chicken Wings

    Smoked by the BBQ'n Fool with my  Signature Seasoning. Other rubs available, a selection of sauces also. 

    All Culinary Art is Smoked Brisket - Pork - Chicken - Tri-Tip Beef -

    Available in 1 lb. - 3 lbs units and 5 lb. tins - Culinary Art  in Whole Brisket and Pork Butts can be ordered.


    Culinary Art -Pork Loin Baby Back Ribs

    Full rack or 1/2 rack (per bone available)

    Culinary Art -Smoked Boneless Skinless Chicken Thighs

    Each one approximately 5 oz or more each

    Culinary Art -Smoked Beef Tenderloin or Pork Loin or Pork Tenderloin

    Whole tenderloin or cut into medallions or Pork Loin cut into steaks.


    Culinary Art -Smoked Chicken, Legs, Quarters or 1/2 Chicken

    Chopped Chicken available

    Culinary Art -Smoked Brats

    Special BBQ'n Fools Seasoning used on these brats!

    Culinary Art -Smoked Beef Burgers

    My wife's favorite smoked meat...really. Approximately 4-5 oz before smoking


    Culinary Art -Seasonal Item - Smoked Boneless Turkeys

    These are special order and will require full payment in advance. (orders begin late October)

    Smoked Prime Rib for Christmas Day? ask me about it!

    Contact Us

    Contact us for a custom quote

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    Let's chat about Barbecue

    Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.

    Championship Award-winning BBQ Pit Master

    Grant@bbqnfools.com 317-448-5873

    Photo Gallery

    Pork Chunk small but wonderful cut of pork more bark for the bite

      Rubs and Seasoning Prices

      List of types of rubs and seasoning and their costs and regular shipping costs is needed. Discounts listed also.

      Grants Price list for Rubs retail 2023 PDF (pdf)

      Download

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